For the first 13 years in her Type 1 Diabetic journey, Maggie believed fully in the low-fat dogma. She thought low-carb would cause ketoacidosis, and that diabetics can’t do it! After suffering constant roller coaster blood sugars and needing 150 units of insulin per day, she finally decided to make the switch to low-carb.
Since then, her joint pain and gastroperesis has improved, and she has been able to bring her A1C down from 9.1 to 4.8! Watch below to hear her amazing story and how she tamed type 1.